Product detail
King Arthur Baking Company '00' Neapolitan-Style Gluten-Free Pizza Flour, 2 lb
King Arthur Baking Company · UPC 071012075379
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About this product
King Arthur Baking Company's '00' Neapolitan-Style Gluten-Free Pizza Flour is specially formulated to create airy, crisp, and chewy pizza crusts that closely resemble traditional Neapolitan-style pizza. Its finely milled blend provides excellent rise and texture, making it easy to craft authentic homemade pizzas without gluten. Packaged in a 2 lb bag, this gluten-free flour is ideal for Neapolitan-style pizza, pan pizza, and other artisan crusts. Each bag makes approximately seven 10-inch pizzas and is carefully blended to deliver consistent, pizzeria-quality results for home bakers.
Nutrition Facts
Serving size1/4 Cup / 30g
Calories100
% Daily Value*
| Total Fat 0g |
| Saturated Fat 0g |
| Trans Fat 0g |
| Cholesterol 0mg |
| Sodium 15mg |
| Total Carbohydrate 25g |
| Dietary Fiber 3g |
| Total Sugars 0g |
| Added Sugars 0g |
| Protein 1g |
| Vitamin D 0mcg |
| Calcium 0mg |
| Iron 0mg |
| Potassium 24mg |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts represent the highest-calorie variety in this package. Nutritional values may vary by flavor.
The Nutri-Score rates a product’s overall nutritional quality from A (healthiest) to E (least healthy), based on its nutrition facts — balancing calories, sugar, saturated fat and salt against fiber, protein and fruit/vegetable content.
Ingredients
Ingredients: Gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Contains: Wheat.
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