Product detail

4C Japanese Style Seasoned Panko Bread Crumbs, 8 oz

Name: 4C Japanese Style Seasoned Panko Bread Crumbs, 8 oz
Brand: 4c

4c · UPC 041387530100

Nutrition & details

About this product

4C Japanese Style Seasoned Panko Bread Crumbs are light, flaky bread crumbs made to create a crispy, golden coating for a wide variety of recipes. Expertly seasoned with herbs, spices, and imported Pecorino Romano cheese, these Japanese-style panko bread crumbs add crunchy texture and savory flavor to chicken, seafood, meat, vegetables, casseroles, meatballs, and stuffings. The large, airy flakes create a lighter, crispier coating than traditional bread crumbs, making them ideal for baking, frying, or adding texture to your favorite recipes. Conveniently packaged in an easy-to-store canister, 4C Seasoned Panko Bread Crumbs are a versatile pantry staple for everyday cooking. **Contains:** Wheat, milk. May contain soy and sesame.

Nutrition Facts

8 servings per container

Serving size1/2 cup (28g)

Calories100

% Daily Value*

Total Fat 1g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 470mg

Total Carbohydrate 20g

Dietary Fiber 1g

Total Sugars 1g

Added Sugars 1g

Protein 3g

Vitamin D 0mcg

Calcium 20mg

Iron 1.5mg

Potassium 50mg

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts represent the highest-calorie variety in this package. Nutritional values may vary by flavor.

Nutri-Score

ABCDE

The Nutri-Score rates a product’s overall nutritional quality from A (healthiest) to E (least healthy), based on its nutrition facts — balancing calories, sugar, saturated fat and salt against fiber, protein and fruit/vegetable content.

Ingredients

Panko Japanese-style bread crumbs [enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), dextrose, sugar, yeast, salt], grated Pecorino Romano cheese (pasteurized sheep's milk, cheese culture, salt, enzymes), salt, dehydrated parsley flakes, spices, onion powder, garlic powder, soybean flour. **Contains:** Wheat, milk, soy.

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